Ingredients 425gm can tuna in springwater, drained 400gm corn kernels, drained 420gm can cream of asparagus soup 2 cups cooked white rice 1/2 cup grated tasty cheese 1/2 cup evaporated milk 1 red onion, finely chopped 1 teaspoon finely grated lemon rind 2 tablespoon fresh lemon juice Salt & Pepper to taste Topping 1 cup… Continue reading My Tuna & Corn Casserole