Serves 2 – 4
Makes 12 Ingredients 500gm frozen puff pastry 220gm can tuna, drained 1 carrot, diced into small cubes 1 potato, diced into small cubes 1 onion, finely chopped 1 tablespoon parsley, finely chopped 2 tablespoons tomato paste 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons lemon juice (optional) evaporated milk (for glazing) Method Preheat oven to… Continue reading My Aunty’s Tuna Pasties
Serves 2 Ingredients 1 apple chopped 1 pear, chopped 375ml Bundaberg Ginger Beer 50ml water ice cubes Method Blitz apple, pear and water and pour evenly into serving glasses. Add ginger beer and ice cubes to glasses. Stir well and enjoy. K.