My Baked Pear & Apple Dessert

Serves 4 4 Pears 4 apples, cored 125ml maple syrup 2 teaspoons ground cinnamon 5 tablespoons sultanas 250 grams ginger nut biscuits 1/3 cup shredded coconut 3 tablespoons brown sugar 2 tablespoons self raising flour 2 eggs, lightly whisked Method Preheat oven to 180’C. Cut apples and pear in half horizontally and place fruit skin… Continue reading My Baked Pear & Apple Dessert