Ingredients 125gm butter 2 tablespoons golden syrup 3/4 cup brown sugar 1 egg, lightly beaten 2 3/4 cup gluten free self raising flour, sifted 1/4 teaspoon salt 1 1/2 teaspoons ground ginger icing sugar to dust Method Preheat oven to 150’C. Prepare baking trays by lining with baking paper. In a saucepan over low heat,… Continue reading Christmas Gingerbread – Gluten Free
This recipe is best prepared the day before to allow the flavours to intensify.
Ingredients 4 eggs, separated 1 teaspoon vanilla essence 1 cup caster sugar 110gm unsalted butter, melted and cooled 3/4 cup gluten free plain flour, sifted 1/3 cup cocoa powder, sifted, plus extra to dust 2 cups milk, warmed icing sugar for dusting Method Preheat the oven to 160’C and grease a baking dish with spray… Continue reading Gluten Free Chocolate Custard Pudding
This cake is a long time family favourite from the Family Circle Favourite Cake Recipes book. Recently, we have adapted the Chocolate Fudge Cake to be Gluten Free and here is the recipe. Ingredients Cake 125gm butter 1 cup sugar 2 eggs 1 teaspoon vanilla essence 2/3 cup cocoa 1/2 cup hot water 2 teaspoons… Continue reading Chocolate Fudge Cake – Gluten Free
Serves 8 Ingredients 180gm ALDI Has No… Gluten Free Triple Chocolate Biscuits 500gm cream cheese 3/4 cup caster sugar 1 tsp lemon rind 2 tsp gelatine powder, dissolve in 1/4 cup boiling water 1 cup thickened cream, whipped 200gm white chocolate, melted Method Place biscuits into a zip lock bag and lightly crush with a rolling… Continue reading Gluten Free Individual White Chocolate Cheesecakes