Tag: dessert
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Gluten Free Caramel Cake
Ingredients Cake 250gm butter 250gm brown sugar 1 1/4 cups gluten free self raising flour 3 eggs 1 teaspoon baking powder 1 tablespoon milk Frosting 125gm butter 3 cups soft icing mixture 1/2 cup caramel topping 1 teaspoon vanilla extract Decoration caramel topping sliced banana Method Preheat oven to 160’C and prepare two 25cm round…
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Mum’s Super Duper Deluxe Sponge Cake – GLUTEN FREE
This recipe tastes so yummy and works perfectly with Gluten Free Flours.