Serves 2 – 4
This recipe is best prepared the day before to allow the flavours to intensify.
Ingredients 100gm unsalted butter 1/2 cup sweetened condensed milk 250gm Gluten Free chocolate chip biscuits, crushed 3 x 50gm Cadbury Crunchie chocolate bars, crushed 200gm dark cooking chocolate 2 teaspoons vegetable oil Red and green icing for decorating Method Melt butter and condensed milk in a small saucepan over low heat. Add to crushed biscuits… Continue reading Honeycomb Christmas Slice – Gluten Free
I hope you all enjoyed my Christmas Recipe Series in the lead up to Christmas. In case you missed any of my recipes, I have them all ‘Wrapped Up’for you below!