Honeycomb Christmas Slice – Gluten Free

Ingredients 100gm unsalted butter 1/2 cup sweetened condensed milk 250gm Gluten Free chocolate chip biscuits, crushed 3 x 50gm Cadbury Crunchie chocolate bars, crushed 200gm dark cooking chocolate 2 teaspoons vegetable oil Red and green icing for decorating Method Melt butter and condensed milk in a small saucepan over low heat. Add to crushed biscuits… Continue reading Honeycomb Christmas Slice – Gluten Free

Gluten Free Chocolate Custard Pudding

Ingredients 4 eggs, separated 1 teaspoon vanilla essence 1 cup caster sugar 110gm unsalted butter, melted and cooled 3/4 cup gluten free plain flour, sifted 1/3 cup cocoa powder, sifted, plus extra to dust 2 cups milk, warmed icing sugar for dusting Method Preheat the oven to 160’C and grease a baking dish with spray… Continue reading Gluten Free Chocolate Custard Pudding

White Chocolate Scones – Gluten Free

Makes approximately 16 scones Ingredients 4 cups gluten free self raising flour 1/4 cup sugar 1 teaspoon baking powder 1 cup white chocolate chips, roughly chopped 1 egg 2 1/2cups milk   Method Preheat oven to 220’C and line a baking tray. Place all ingredients in a large mixing bowl and stir quickly to combine.… Continue reading White Chocolate Scones – Gluten Free