Ingredients Cake 250gm butter 250gm brown sugar 1 1/4 cups gluten free self raising flour 3 eggs 1 teaspoon baking powder 1 tablespoon milk Frosting 125gm butter 3 cups soft icing mixture 1/2 cup caramel topping 1 teaspoon vanilla extract Decoration caramel topping sliced banana Method Preheat oven to 160’C and prepare two 25cm round… Continue reading Gluten Free Caramel Cake
This recipe tastes so yummy and works perfectly with Gluten Free Flours.
This cake is a long time family favourite from the Family Circle Favourite Cake Recipes book. Recently, we have adapted the Chocolate Fudge Cake to be Gluten Free and here is the recipe. Ingredients Cake 125gm butter 1 cup sugar 2 eggs 1 teaspoon vanilla essence 2/3 cup cocoa 1/2 cup hot water 2 teaspoons… Continue reading Chocolate Fudge Cake – Gluten Free