Ingredients 125gm butter 2 tablespoons golden syrup 3/4 cup brown sugar 1 egg, lightly beaten 2 3/4 cup gluten free self raising flour, sifted 1/4 teaspoon salt 1 1/2 teaspoons ground ginger icing sugar to dust Method Preheat oven to 150’C. Prepare baking trays by lining with baking paper. In a saucepan over low heat,… Continue reading Christmas Gingerbread – Gluten Free
Serves 2 – 4
This recipe is best prepared the day before to allow the flavours to intensify.
Ingredients 100gm unsalted butter 1/2 cup sweetened condensed milk 250gm Gluten Free chocolate chip biscuits, crushed 3 x 50gm Cadbury Crunchie chocolate bars, crushed 200gm dark cooking chocolate 2 teaspoons vegetable oil Red and green icing for decorating Method Melt butter and condensed milk in a small saucepan over low heat. Add to crushed biscuits… Continue reading Honeycomb Christmas Slice – Gluten Free
Ingredients 4 eggs, separated 1 teaspoon vanilla essence 1 cup caster sugar 110gm unsalted butter, melted and cooled 3/4 cup gluten free plain flour, sifted 1/3 cup cocoa powder, sifted, plus extra to dust 2 cups milk, warmed icing sugar for dusting Method Preheat the oven to 160’C and grease a baking dish with spray… Continue reading Gluten Free Chocolate Custard Pudding