Makes approximately 16 scones Ingredients 4 cups gluten free self raising flour 1/4 cup sugar 1 teaspoon baking powder 1 cup white chocolate chips, roughly chopped 1 egg 2 1/2cups milk Method Preheat oven to 220’C and line a baking tray. Place all ingredients in a large mixing bowl and stir quickly to combine. Lightly… Continue reading White Chocolate Scones – Gluten Free
Ingredients Cake 250gm butter 250gm brown sugar 1 1/4 cups gluten free self raising flour 3 eggs 1 teaspoon baking powder 1 tablespoon milk Frosting 125gm butter 3 cups soft icing mixture 1/2 cup caramel topping 1 teaspoon vanilla extract Decoration caramel topping sliced banana Method Preheat oven to 160’C and prepare two 25cm round… Continue reading Gluten Free Caramel Cake
This recipe tastes so yummy and works perfectly with Gluten Free Flours.
Ingredients 4 eggs, separated 1 teaspoon vanilla essence 1 cup caster sugar 110gm unsalted butter, melted and cooled 3/4 cup gluten free plain flour, sifted 1/3 cup cocoa powder, sifted, plus extra to dust 2 cups milk, warmed icing sugar for dusting Method Preheat the oven to 160’C and grease a baking dish with spray… Continue reading Gluten Free Chocolate Custard Pudding