White Chocolate Scones – Gluten Free

Makes approximately 16 scones Ingredients 4 cups gluten free self raising flour 1/4 cup sugar 1 teaspoon baking powder 1 cup white chocolate chips, roughly chopped 1 egg 2 1/2cups milk Method Preheat oven to 220’C and line a baking tray. Place all ingredients in a large mixing bowl and stir quickly to combine. Lightly… Continue reading White Chocolate Scones – Gluten Free

Gluten Free Caramel Cake

Ingredients Cake 250gm butter 250gm brown sugar 1 1/4 cups gluten free self raising flour 3 eggs 1 teaspoon baking powder 1 tablespoon milk Frosting 125gm butter 3 cups soft icing mixture 1/2 cup caramel topping 1 teaspoon vanilla extract Decoration caramel topping sliced banana Method Preheat oven to 160’C and prepare two 25cm round… Continue reading Gluten Free Caramel Cake

Gluten Free Chocolate Custard Pudding

Ingredients 4 eggs, separated 1 teaspoon vanilla essence 1 cup caster sugar 110gm unsalted butter, melted and cooled 3/4 cup gluten free plain flour, sifted 1/3 cup cocoa powder, sifted, plus extra to dust 2 cups milk, warmed icing sugar for dusting Method Preheat the oven to 160’C and grease a baking dish with spray… Continue reading Gluten Free Chocolate Custard Pudding