Impossible Pie – Gluten Free

An easy gluten free alternative to quiche.
With this pie you layer your selected combination of fillings in a pie dish and pour the egg mixture over the top.


  • 4 eggs
  • 1/3 cup melted butter or margarine
  • 2 cups milk
  • 1/2 cup gluten fee plain flour
  • grated cheese
  • choice of fillings


  1. Preheat oven to 160’C and grease pie dish.
  2. Beat eggs, butter, milk and flour well in a large jug and pour over any of the below fillings in pie dish.
  3. Bake for approximately 40 minutes or until cooked through.
  4. Allow to cool and serve.


  • Canned salmon
  • Canned tuna
  • Spring onion
  • Asparagus
  • Diced cooked bacon
  • Sliced ham
  • Slices of tomato
  • Chopped spinach
  • Corn kernels
  • Sliced mushroom
  • Diced red onion

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