- 12 Gluten Free Weet-Bix (or 10 regular Weet-Bix if you do not want the recipe to be Gluten Free)
- 1 cup of sultanas
- 1 heaped tablespoon mixed peel
- 1 teaspoon vanilla essence
- 1 teaspoon rum essence or 2 tablespoons rum
- 397gm can condensed milk
- dessicated coconut for coating
- Blitz Weet-Bix in a food processor until small crumbs form.
- Add sultanas, mixed peel, vanilla, rum and condensed milk and pulse until mixture combines.
- Roll teaspoon sized balls with your hands and coat with coconut. Store in refrigerator.
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