Makes approximately 16 scones
- 4 cups gluten free self raising flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 cup white chocolate chips, roughly chopped
- 1 egg
- 2 1/2cups milk
- Preheat oven to 220’C and line a baking tray.
- Place all ingredients in a large mixing bowl and stir quickly to combine.
- Lightly knead mixture on a bench until 2 cm high.
- Cut with scone cutter and place scones on lined baking tray.
- Bake for approximatley 15 minutes.