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Makes approximately 16 scones

Ingredients

• 4 cups gluten free self raising flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 cup white chocolate chips, roughly chopped
• 1 egg
• 2 1/2cups milk

Method

1. Preheat oven to 220’C and line a baking tray.
2. Place all ingredients in a large mixing bowl and stir quickly to combine.
3. Lightly knead mixture on a bench until 2 cm high.
4. Cut with scone cutter and place scones on lined baking tray.
5. Bake for approximatley 15 minutes.

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