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Ingredients

Cake

• 250gm butter
• 250gm brown sugar
• 1 1/4 cups gluten free self raising flour
• 3 eggs
• 1 teaspoon baking powder
• 1 tablespoon milk

Frosting

• 125gm butter
• 3 cups soft icing mixture
• 1/2 cup caramel topping
• 1 teaspoon vanilla extract

Decoration

• caramel topping
• sliced banana

Method

1. Preheat oven to 160’C and prepare two 25cm round cake tins.
2. Cream butter and brown sugar in a bench mixer.
3. Gradually add the remaining cake ingredients and beat until well combined.
4. Pour cake mixture equally into prepared tins and bake for approximately 30 minutes or until cooked through.
5. Cream butter and icing mixture.
6. Add caramel topping and vanilla and continue to beat until smooth.
7. Allow cakes to cool and spread some of the frosting over one of the cakes.
8. Place the second cake on top of the first and cover the cake with the remaining frosting.
9. Decorate with caramel topping and banana and serve.

E.