Gluten Free Apple Crumble


  • 1 cup brown sugar
  • 1 cup gluten free plain flour
  • 1 cup desiccated coconut
  • 1 teaspoon cinnamon
  • 125gm butter
  • 800gm tin apple pie filling


  1. Preheat oven to 160’C and grease a pie dish.
  2. Put apple in pie dish.
  3. Rub butter in dry mixture until it resembles breadcrumbs.
  4. Bake until top is crunchy.


One response to “Gluten Free Apple Crumble”

  1. I love crumble! This recipe looks delicious 🙂


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