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Ingredients

• 100gm unsalted butter
• 1/2 cup sweetened condensed milk
• 250gm Gluten Free chocolate chip biscuits, crushed
• 3 x 50gm Cadbury Crunchie chocolate bars, crushed
• 200gm dark cooking chocolate
• 2 teaspoons vegetable oil
• Red and green icing for decorating

Method

1. Melt butter and condensed milk in a small saucepan over low heat.
2. Add to crushed biscuits and Crunchie bar in a bowl and mix well.
3. Press firmly into a greased square slice pan 20cmx20cm and refrigerate for 1 hour or until set.
4. Melt chocolate and oil in small saucepan over low heat. Pour over slice base and refrigerate for 1 hour or until set.
5. Decorate with red and green icing. Once icing has hardened, cut into pieces and serve.

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