Gluten Free Honey & Apple Cake


  • 4 green apples, peeled and thinly cubed
  • 1 1/4 cups gluten free self raising flour, sifted
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 cup extra virgin olive oil
  • 4 large eggs
  • 1/2 cup honey, heated in the microwave


  1. Preheat oven to 175’C and grease and line a fluted ring cake tin.
  2. Combine flour, sugar, baking powder, olive oil, and eggs in the bowl of a bench mixer and beat until mixture is smooth.
  3. Fold in apples on low speed.
  4. Pour mixture into prepared cake tin and bake for 40 minutes.
  5. Remove from oven and pour warm honey on top and return to oven for a further 20 minutes.
  6. Cool on a wire rack and serve.


4 responses to “Gluten Free Honey & Apple Cake”

  1. A must have staple this one β˜ΊοΈπŸ‘Œ


  2. Yum! This looks so simple and delicious πŸ™‚


    1. It was so easy to bake and a big hit with the family.

      Liked by 1 person

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