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Ingredients

• 5 overripe bananas, mashed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 cup pitted prunes, roughly diced
• 1 cup vegetable oil
• 1 cup brown sugar
• 2 eggs
• 2 1/2 cups gluten free self raising flour

Method

1. Preheat oven to 160’C and line a 10cm x 20cm loaf tin.
2. Place all ingredients in a mixing bowl and stir until combined.
3. Bake for approximately 1.25 hours or until cooked through.

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