Gluten Free Chicken & Mushroom Pasta Bake


  • 340gm Gluten Free Barilla Penne Pasta
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 500ml thickened cream
  • white pepper to taste
  • 200gm button mushrooms, sliced
  • 1 BBQ chicken, meat shredded
  • 450gm Perfect Italiano Perfect Bake Cheddar, Mozarella and Parmesan cheese
  • paprika to garnish
  • mixed dried herbs to garnish


  1. Preheat oven to 160’C.
  2. Cook pasta as per packet directions.
  3. Melt butter and oil in a saucepan over medium heat. Add garlic, cream and white pepper and stir until mixture reaches a simmer. Add 2 handfuls of cheese and continue to stir until sauce thickens.
  4. Saute mushrooms in a small frying pan with a small amount of oil.
  5. Combine pasta, sauce, mushrooms and chicken in a baking dish. Top with remaining cheese and sprinkle with paprika and herbs.
  6. Bake for 10-15 minutes or until cheese is golden brown.
  7. Serve with salad.


2 thoughts on “Gluten Free Chicken & Mushroom Pasta Bake

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