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Ingredients

• 340gm Gluten Free Barilla Penne Pasta
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 500ml thickened cream
• white pepper to taste
• 200gm button mushrooms, sliced
• 1 BBQ chicken, meat shredded
• 450gm Perfect Italiano Perfect Bake Cheddar, Mozarella and Parmesan cheese
• paprika to garnish
• mixed dried herbs to garnish

Method

1. Preheat oven to 160’C.
2. Cook pasta as per packet directions.
3. Melt butter and oil in a saucepan over medium heat. Add garlic, cream and white pepper and stir until mixture reaches a simmer. Add 2 handfuls of cheese and continue to stir until sauce thickens.
4. Saute mushrooms in a small frying pan with a small amount of oil.
5. Combine pasta, sauce, mushrooms and chicken in a baking dish. Top with remaining cheese and sprinkle with paprika and herbs.
6. Bake for 10-15 minutes or until cheese is golden brown.
7. Serve with salad.

E.