Gluten Free Custard Cake


  • 2 3/4 cups gluten free self raising flour
  • 250gm butter at room temperature
  • 2 tsp vanilla essence
  • 2 cups caster sugar
  • 4 eggs
  • 3/4 cup custard powder
  • 1 cup milk


  1. Preheat oven to 160’C and line a square baking tin.
  2. Mix all ingredients in a bench mixer and mix on medium speed until cake batter is combined.
  3. Pour cake batter into prepared tin and bake for approximately 1 hour or until cooked through.
  4. Decorate with lemon icing and sprinkle with coconut.


2 responses to “Gluten Free Custard Cake”

  1. It looks really delicious 🙂 thank you for sharing !


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