Sharing-Lifestyles.com

Ingredients

• 2 3/4 cups gluten free self raising flour
• 250gm butter at room temperature
• 2 tsp vanilla essence
• 2 cups caster sugar
• 4 eggs
• 3/4 cup custard powder
• 1 cup milk

Method

1. Preheat oven to 160’C and line a square baking tin.
2. Mix all ingredients in a bench mixer and mix on medium speed until cake batter is combined.
3. Pour cake batter into prepared tin and bake for approximately 1 hour or until cooked through.
4. Decorate with lemon icing and sprinkle with coconut.

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