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Serves 8

Ingredients

• 180gm Gluten Free biscuits
• 500gm cream cheese
• 3/4 cup caster sugar
• 1 tsp lemon rind
• 1 tsp lime rind
• 1 lime, thinly sliced
• 2 tsp gelatine powder, dissolve in 1/4 cup boiling water
• 1 cup thickened cream, whipped
• 200gm white chocolate, melted
• shredded coconut for decoration

Method

1. Place biscuits into a zip lock bag and lightly crush with a rolling pin. Place biscuit pieces into serving glass.
2. In an electric mixer, beat cream cheese, sugar, lemon rind and lime rind until  the mixture reaches a smooth consistency.
3. Add the dissolved gelatine and fold in the whipped cream and melted chocolate.
4. Distribute evenly in each glass. Decorate with lime slices and shreddded coconut.

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