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Ingredients

• 1 cup sugar
• 440gm crushed pineapple
• 450gm dried mixed fruit
• 1 teaspoon bicarbonate of soda
• 1 teaspoon mixed spice
• 1/2 cup butter
• 1 cup gluten free plain flour
• 1 cup gluten free self raising flour
• 2 eggs, beaten
• 1/4 cup good quality whisky

Method

1. Combine sugar, pineapple, chopped mixed fruit, bicarbonate of soda, mixed spice and butter into a large saucepan.
2. Bring to the boil and cook for approximately 3 minutes. Remove from heat and cool completely.
3. Preheat oven to 180’C.
4. Grease and line 20cm cake tin with baking paper.
5. Sift flours together and mix into cold fruit mixture with eggs.
6. Place fruit mixture into prepared tin and bake for approximately 1 hour. Check with skewer and adjust cooking time accordingly. Allow to cool in open oven.

E.