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Ingredients

• 160gm Has No… Gluten Free coconut macaroons
• 60gm Has No…Gluten Free triple chocolate biscuits
• 387gm chocolate sweetened condensed milk
• 1/4 cup desiccated coconut
• extra coconut for coating
• drinking chocolate for coating

Method

1. Crush both biscuits in a zip lock bag with a rolling pin until fine crumbs form.
2. Add chocolate condensed milk and coconut and mix until well combined.
3. Roll teaspoon sized balls with your hands.
4. Coat with coconut and then coat with drinking chocolate. Store in refrigerator.

E.