- 500gm chicken breast fillets, diced
- 1 1/2 teaspoons curry powder
- juice of 1 lemon
- pepper to taste
- In a medium bowl combine all ingredients.
- In a medium frying pan, cook chicken over a moderate heat, turning frequently.
- Serve with your favourite salad or vegetables.
- Prepare chicken as per step 1 and place onto skewers with your choice of vegetables.