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Not only is this no bake, gluten free Chocolate Log so yummy, but it is super easy to make.

Ingredients

• 600ml thickened cream
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 2 packets ALDI 180gm Has No… Gluten Free Triple Chocolate Biscuits
• 1 tablespoon cocoa powder
• 1/2 cup hot water
• 1 dessert spoon sugar
• 1 dash chocolate liqueur (if desired)
• Grated chocolate for decorating

Method

1. Whip cream with sugar and vanilla and set aside.
2. Mix cocoa powder, hot water, sugar and liqueur in a bowl.
3. Spread a layer of whipped cream on the top of a serving plate.
4. Dunk the biscuits into the chocolate water mixture and layer together horizontally in a log shape, sandwiching together with whipped cream.
5. Cover the biscuit log with the remainder of the whipped cream and decorate with grated chocolate.
6. Refrigerate and allow to set.

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