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Ingredients

• 2 tablespoons butter
• 2 tablespoons gluten free plain flour
• 3/4 cup sugar
• 500ml milk
• 440gm can crushed pineapple
• 3 eggs, separated
• 2 tablespoons sugar

Method

1. Preheat oven to 160’C and grease a baking dish.
2. Combine butter, flour, 3/4 cup sugar, milk, egg yolks and pineapple into a saucepan over a medium heat and stir constantly until mixture thickens.
3. Whip egg whites and 2 tablespoons sugar to form a merengue.
4. Place pineapple mixture into a greased baking dish and top with merengue.
5. Bake for approximately 15 – 20 minutes or until lightly browned.

E.