My Blueberry & Red Wine Roast Lamb


Serves 4 – 6


  • 1.5kg leg of lamb
  • 1 cup blueberries
  • 2 tablespoons red wine
  • Worcestershire sauce to taste
  • Lemon and thyme dried herbs to taste
  • Rosemary sprigs
  • 1 oven bag


  1. Preheat oven to 180c.
  2. Rub leg of lamb with lemon and thyme.
  3. Cut three slits in leg of lamb (skin side) and insert rosemary sprigs.
  4. Prepare oven bag as per packet instructions and insert leg of lamb.
  5. Place blueberries in a small bowl and crush. Add red wine and Worcestershire sauce and combine. Place mixture over leg of lamb and marinate in fridge for 1 – 2 hours.
  6. Bake in oven for 1.5 hours or until cooked to your liking.


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