My Crusted Salmon

Serves 4


  • 4 Salmon fillets
  • Salt to taste
  • Extra virgin olive oil
  • 1 Lemon, quartered


  1. Rub salt onto skin side of each salmon fillet.
  2. Heat large frying pan with oil on medium heat.
  3. Place salmon fillets skin side down and cook for 5 – 6 minutes. Turn over and cook for a further 3-4 minutes or until cooked through.
  4. Serve with lemon and your choice of sides.


One thought on “My Crusted Salmon

  1. That looks amazing. I love salmon and am always looking for ways to season it creatively – I normally use cayenne, salt, pepper, and paprika with garlic butter. I have lots of similar recipes on my blog as well (though I mostly like to bake). Your recipe looks delicious, and I love the photography and your writing! Thank you for sharing and I can’t wait to see some future posts!


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