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An easy gluten free alternative to quiche.

With this pie you layer your selected combination of fillings in a pie dish and pour the egg mixture over the top.

Ingredients

• 4 eggs
• 1/3 cup melted butter or margarine
• 2 cups milk
• 1/2 cup gluten fee plain flour
• grated cheese

Method

1. Preheat oven to 160’C and grease pie dish
2. Beat eggs, butter, milk and flour well in a large jug and pour over any of the below ingredients in pie dish.
3. Bake for approximately 40 minutes or until cooked through.
4. Allow to cool and serve.

Fillings

• Canned salmon
• Canned tuna
• Spring onion
• Asparagus
• Diced cooked bacon
• Sliced ham
• Slices of tomato
• Chopped spinach
• Corn kernels
• Sliced mushroom
• Diced red onion

E.