Serves 2
Ingredients
- 1 cup ice cubes
- 3/4 cup milk
- 425gm can mango slices in syrup
- 4 tablespoons vanilla yoghurt
- 1 tablespoon creamed honey
Method
- Combine all ingredients in a tall cup and blitz for 30-45 seconds until smooth.
E.
specialising in gluten free recipes
E.
I am a smoothie-holic – Just bought Fresh Mango today. Will have this tomorrow. Thanks
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