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This cheesecake can be made with or without GLUTEN FREE biscuits.

Ingredients

• 350gm gluten free arrowroot biscuits
• 2 teaspoons cinnamon
• 150gm butter, melted
• 250gm cream cheese
• 395gm sweetened condensed milk
• 1/3 cup lemon juice

Method

1. Grease a pie dish.
2. Crush biscuits in a ziplock bag with a rolling pin until fine.
3. Add crushed biscuits and cinnamon to melted butter and combine.
4. Press evenly into the bottom of the pie dish and place in freezer.
5. Beat cream cheese and condensed milk in a bench mixer until smooth.
6. Add lemon juice and beat until well combined.
7. Remove pie dish from freezer and add cream cheese mixture to dish.
8. Chill in fridge until set.
9. Decorate with whipped cream and fruit or toasted coconut.

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