My Crunchy Pineapple Dessert

Serves 4



  • 250gm Butternut Snap Cookies
  • 600gm crushed pineapple in syrup
  • 300ml thickened cream
  • dash of vanilla essence


  1. In a plastic bag, crush biscuits with a rolling pin.
  2. Distribute the crushed biscuits evenly in each parfait, setting aside some for decorating.
  3. Strain pineapple and set aside syrup.
  4. In each parfait add 2 teaspoons of syrup.
  5. Distribute pineapple evenly in each parfait.
  6. In a bowl, whip cream with vanilla essence until thick.
  7. Dollop cream on top of the pineapple in each parfait and sprinkle with Butternut Snap Cookie Biscuit.
  8. Place in fridge for at least 15 minutes or until set.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s