Makes approximately 16 scones Ingredients 4 cups gluten free self raising flour 1/4 cup sugar 1 teaspoon baking powder 1 cup white chocolate chips, roughly chopped 1 egg 2 1/2cups milk Method Preheat oven to 220’C and line a baking tray. Place all ingredients in a large mixing bowl and stir quickly to combine. Lightly… Continue reading White Chocolate Scones – Gluten Free
5 Places to Listen to an Audible Book
These days we all seem to lead such busy lives. I find that I have such little time for one of my favourite hobbies, reading. That is why I was so happy to discover Audible books. Listening to an audio book allows you to complete other tasks and activities while having a book read to… Continue reading 5 Places to Listen to an Audible Book
Gluten Free Caramel Cake
Ingredients Cake 250gm butter 250gm brown sugar 1 1/4 cups gluten free self raising flour 3 eggs 1 teaspoon baking powder 1 tablespoon milk Frosting 125gm butter 3 cups soft icing mixture 1/2 cup caramel topping 1 teaspoon vanilla extract Decoration caramel topping sliced banana Method Preheat oven to 160’C and prepare two 25cm round… Continue reading Gluten Free Caramel Cake
Mum’s Super Duper Deluxe Sponge Cake – GLUTEN FREE
This recipe tastes so yummy and works perfectly with Gluten Free Flours.
